Feast and the Fable Catering offers a dining experience that transforms every meal into a memorable moment. With a focus on fresh, locally sourced ingredients.
We service small intimate parties to large-scale corporate events and do our best to provide you with the best quality and service, while staying within your budget. If you would like to see our menu, scroll down to the bottom of the page!
Explore Our Menus
We invite you to explore our thoughtfully curated menus, designed to elevate your special event. Choose from three distinct dining experiences.
Family Style, Buffet, or Tasting Menus each crafted to bring people together and delight your guests. Our tasting menus are offered in 3, 5, 8, or 14 courses and are designed as complete, considered experiences. For these events, we’re happy to provide our own assortment of plates and cutlery, available with a small rental fee if needed.
On the day of your event, our team prepares your meal at Foundation Kitchen in Charlestown, Massachusetts, ensuring the freshest flavors and careful attention to detail. We arrive ahead of your guests to set up and finalize everything in your kitchen, allowing you to relax and fully enjoy the experience of hosting. If you’d like to customize any part of the menu or have a special request not listed, we’re always glad to collaborate with your vision, as it guides the table.
At the heart of our cooking is a deep commitment to local sourcing. We proudly work with Massachusetts farms and purveyors we know and trust, including Wulf’s Fish, Savenor’s Market, Wilson Farm, Formaggio Kitchen, and Codman Community Farms. Along the way, we love incorporating small, thoughtful details. Many like locally sourced honey and, from time to time, a carefully chosen exotic ingredient to add a sense of surprise and discovery.
When we travel for events outside of Massachusetts, we carry that same philosophy with us. Whenever possible, we seek out local farms, markets, and small businesses along the way, sourcing ingredients regionally and building relationships beyond our home base. We believe supporting small, independent producers is essential and not only to great cooking, but to a more sustainable and resilient local economy.
We look forward to creating something enchanting for you!
Stationary and Small Hors d’oeuveres
Whether you’d like a few bites to begin the evening or a generous assortment to enjoy throughout,
We invite you to explore our stationary and passed hors d’oeuvre menu below.
Our ingredients are all locally sourced. Please inquire about pricing!
Family style menus are about more than food.
They create connection. Passing plates breaks the ice, invites conversation, and gently brings people together. Especially those who might not otherwise speak. There’s something quietly powerful about asking a stranger to pass the bowl. It turns a meal into a shared experience.
Prices vary and are usually $150 for the food menu only. That goes by the factors of labor, shopping, sourcing, packing
Buffet Menu
Hosting a larger gathering or planning a more spirited celebration?
Our menu buffet below is designed with exactly that in mind.
We update our pricing regularly based around our food costs.
For out of state parties needing buffet, we have a 25 person minimum.
Interested in working together? Please fill out the form below with the details of your event and we will be in touch with you shortly!
